Lemon Basil Chicken with Tuscan Kale and Cauliflower Rice

Name: Lemon Basil Chicken with Tuscan Kale and Cauliflower Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons canola oil, divided; 2 pounds cauliflower; 1 cup yellow onion, diced; 1 teaspoon kosher salt; ½ teaspoon white pepper; 1½ pounds boneless skinless chicken breasts; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 3 tablespoons good quality extra virgin olive oil; 2 tablespoons fresh garlic, minced; 4 cups Tuscan kale, leaves removed from ribs and coarsely cut up (see Notes below); 2 tablespoons freshly squeezed lemon juice; 2 tablespoons coconut aminos (or soy sauce if you aren’t following the Whole30); 1 tablespoon lemon zest; 1 cup fresh basil, chopped