By Shanilcooks
Dairy Free Lavash Protein Pizza
4 steps
Prep:5minCook:5min
This healthier, protein-forward pizza is such an easy weeknight stand-by and packs in layers of flavor (& fiber)! It’s been one of the meals I made a couple times a month while trying to lose weight. My version comes in at 380 calories and 35 grams of protein for half a pizza so…go for it if you want the whole thing tbh. Play around with the ingredients to make it your own but it’s definitely worth a try. Recipe below!
Updated at: Tue, 23 Jul 2024 17:18:12 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories360.5 kcal (18%)
Total Fat15.7 g (22%)
Carbs21.6 g (8%)
Sugars4 g (4%)
Protein38.3 g (77%)
Sodium922.2 mg (46%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Add the marinara sauce as a base to the lavash and top with half of the dairy-free cheese.
Step 2
2. In a bowl, mix the mushrooms, spinach, chicken, black pepper, salt, paprika, garlic powder, chili powder, olive oil, and sliced bell pepper.
Step 3
3. Pour everything out onto the lavash and spread evenly. Top with the remaining cheese and optional olives.
Step 4
4. Bake at 400F for 5-6 minutes, until cheese is slightly melted and edges of the lavash are crispy.
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