By gimmesomeoven.com
Brussels Sprouts and Parmesan Pasta
Instructions
Prep:10minCook:20min
This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce. Feel free to double the recipe if you would like to use a full pound of pasta.
Updated at: Thu, 21 Nov 2024 09:02:41 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories629.4 kcal (31%)
Total Fat34.1 g (49%)
Carbs65.1 g (25%)
Sugars3.8 g (4%)
Protein22 g (44%)
Sodium511.4 mg (26%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on gimmesomeoven.com
โSupport creators by visiting their site ๐
Notes
19 liked
2 disliked
Fresh
Easy
Delicious
Makes leftovers
Under 30 minutes
