Pork meatballs with spaghetti al burro

Updated at: Wed, 16 Aug 2023 23:49:35 GMT

Step 1

preheat oven to 220oC

Step 2

line a baking tray with non stick baking paper

Step 3

to make the meatballs, put the onion, carrot and celery in a food processor and pulse until finely chopped, but dont blend into a puree

Step 4

put the chopped veg in a large bowl with all the other meatball ingredients and season generously with salt and pepper

Step 5

mix until everything is well combined, then form into large meatballs

Step 6

place the meatballs on the lined baking tray and bake in the oven for 15 to 20 minutes

Step 7

meanwhile cook the spaghetti in boiling water for 8 to 10 minutes

Step 8

reserve a mugful of pasta water before draining the pasta

Step 9

add the spaghetti to the softened butter in a large saucpan over a medium heat and cook for 1 minute to let the butter start to melt

Step 10

add three quaters of the grated cheese, then add the pasta cooking water a little at a time, stirring until you get a smooth sauce

Step 11

season lightly with salt and pepper

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