By The Toasted Pine Nut
Rosemary Garlic Roasted Salmon with Asparagus
7 steps
Prep:15minCook:15min
This Rosemary Garlic Roasted Salmon + Asparagus is such an easy low carb and gluten free weeknight meal that can be made on one pan!
Updated at: Thu, 21 Nov 2024 12:25:41 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Nutrition per serving
Calories1167.9 kcal (58%)
Total Fat82.3 g (118%)
Carbs13.7 g (5%)
Sugars5.2 g (6%)
Protein98.4 g (197%)
Sodium1241.3 mg (62%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 425F.
Step 2
Brush salmon with olive oil.
Step 3
Combine the chopped garlic and rosemary and pat it on the top of the salmon.
Step 4
Sprinkle the salmon with sea salt and red pepper flakes.
Step 5
Add asparagus to the pan in a single layer.
Step 6
Brush with olive oil and sprinkle with sea salt.
Step 7
Bake for about 15 minutes, or until middle of the salmon is no longer translucent.
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
