Yotam Ottolenghi’s Tomato and Pomegranate Salad
85%
3
By cooking.nytimes.com
Yotam Ottolenghi’s Tomato and Pomegranate Salad
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 22:49:30 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories157.6 kcal (8%)
Total Fat12.8 g (18%)
Carbs7.2 g (3%)
Sugars4 g (4%)
Protein1.5 g (3%)
Sodium278.8 mg (14%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 pintsmixed tomatoes
small, or cherry, of varying colors
2 teaspoonsza’atar
3 ½ tablespoonsextra-virgin olive oil
1pomegranate
seeds
0.5yellow bell pepper
seeds removed and very thinly sliced
0.5red onion
small, peeled and very thinly sliced
⅓ cupfresh basil leaves
loosely packed, torn into pieces
⅓ cupfresh mint leaves
loosely packed, torn into pieces
1 ½ teaspoonsfreshly squeezed lemon juice
flaky sea salt
3.5 ouncesmanouri cheese
or feta, broken into small chunks
Instructions
View on cooking.nytimes.com
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Notes
6 liked
1 disliked
Delicious
Easy
Fresh
Go-to
One-dish
