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By Pinch of Yum
Crunchy Roll Bowls
Instructions
Prep:15minCook:15min
Crunchy Roll Bowls! A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo.
Updated at: Wed, 10 Dec 2025 14:36:09 GMT
Nutrition balance score
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Ingredients
4 servings
1 blockextra firm tofu
1 cuprice
uncooked
2 cupsfrozen shelled edamame
1cucumber
finely diced
1avocado
cut into chunks or slices
1jalapeño
thinly sliced
neutral oil
½ cupteriyaki sauce
or savory-sweet Asian-inspired, I used the store-bought brand you could also make your own
½ cuponions
crunchy fried, crushed, like the kind you put on green bean casserole from the store
spicy mayo
Instructions
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Notes
36 liked
2 disliked
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Delicious
Fresh
Easy
Spicy
This was so good and filling. It's definitely going to be a go to meal and can easily be made vegan.
