Sesame Tempeh Bowls

I found the sauce a bit too salty so would edit this next time.

I added a purple sweet potato with the Tempe. Worked great. Didn’t have sesame seeds, so I mixed in a Tablespoon of tahini.

I tried this method of preparing the tempeh but I'll never do it this way again. To me it it didn't have any of the nutty flavor tempeh gets when you saute it in a little oil. It just had a sort of raw taste.

This is a delicious recipe! I made it with fried rice and without broccoli.

In a true spirit of Budget Bytes, I skipped the grocery shopping and used what I had at home that is seitan and green beans. Turned out delish, but on the salty side.

I doubled the recipe which was a great idea. Went very well with roasted broccoli

Big fan. Delicious.

This was decent for a tempeh recipe - I liked it better with some Sriracha. I stirred in some spinach at the end instead of broccoli. Steaming the tempeh in the pan definitely helps with bitterness, but I think I prefer marinating it somehow instead of just stirring in the sauce. Wouldn't say its a go-to for now, but I may try again with some experiments (marinate in the sauce before steaming)