Baked Artichoke Chicken Salad

Name: Baked Artichoke Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups cooked chicken ( diced or shredded (I like to use rotisserie or poached chicken)); 1/3 cup green onions (chopped); 5 oz sliced water chestnuts (drained and chopped); 10-12 oz artichoke hearts in water (drained and chopped); 1 plump garlic clove ( finely minced); 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp dried basil; 3/4 cup sour cream (or plain greek yogurt); 1/3 cup mayonnaise; 1 1/2 Tbsp dijon mustard; 1 cup fresh grated Parmesan cheese; 1 cup french fried onions

Instructions

Prep:10minCook:30min

A creamy Artichoke Chicken Salad that is baked to perfection and then topped with crispy french fried onions. This warm chicken salad is full of water chestnuts, green onions, and artichokes. It makes a great sandwich on slider buns, brioche rolls, or croissants.

Updated at: Sat, 23 Nov 2024 11:07:30 GMT