Low-Carb Indian Samosas

Name: Low-Carb Indian Samosas
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Cuisine: Indian
Ingredients: 1 tablespoon butter (preferably grass-fed); 6 ounces cauliflower (finely chopped); 1 medium onion (about 4 ounces); 3/4 teaspoon salt ((or to taste)); 1 tablespoon fresh ginger root (minced); 1/2 teaspoon coriander (ground); 1 teaspoon garam masala (ground); 1 teaspoon cumin (ground); 1/4 teaspoon cumin seeds (whole); 1/8-1/4 teaspoon red chili flakes; 1/4 cup fresh cilantro (chopped); 3/4 cup super fine almond flour; 1/4 teaspoon cumin; 1/2 teaspoon salt; 8 ounces part-skim mozzarella cheese (finely shredded)

Instructions

Prep:25minCook:17min

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.

Updated at: Fri, 28 Aug 2026 09:26:23 GMT