Vegan Quinoa, Broccoli, and Kale Curry Recipe

Name: Vegan Quinoa, Broccoli, and Kale Curry Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 3 tablespoons olive oil, divided; 3 cups broccoli florets, stems trimmed; 3 cups cauliflower florets, stems trimmed; Kosher salt and freshly ground black pepper; 1 red onion, thinly sliced; 1 tablespoon curry powder; ½ tablespoon ground cumin; 1 cup quinoa, pre-rinsed or washed; 2 cups homemade vegetable stock or store-bought low-sodium vegetable broth; 2 1/2 cups lacinato or curly kale, leaves removed from the stalks and cut into 1-inch ribbons; 1 tablespoon fresh juice from 1 lime; ½ cup roughly chopped fresh cilantro; ½ cup microgreens, such as sunflower (optional)

Instructions

Cook:30min

When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner.

Updated at: Thu, 21 Nov 2024 18:38:13 GMT