Pasta with mushrooms and pine nuts

Name: Pasta with mushrooms and pine nuts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 25g/1oz unsalted butter, chopped; 1 tbsp olive oil; ½ onion, finely chopped; 1 garlic clove, finely chopped; 1 Portobello mushroom, chopped; 50ml/2fl oz white wine; 50ml/2fl oz double cream; 1 tsp chopped fresh parsley; 100g/3½oz pasta, such as tagliatelle, cooked according to packet instructions; 25g/1oz pine nuts (optional); salt and freshly ground black pepper

Instructions

Prep:30minCook:10min

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes.

Updated at: Wed, 27 Nov 2024 05:33:15 GMT