Vegetarian Lasagna Recipe | Mushroom Spinach Lasagna

Name: Vegetarian Lasagna Recipe | Mushroom Spinach Lasagna
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups spinach (- chopped or 150 grams spinach - finely chopped); 200 grams white button mushrooms (- chopped or sliced - about 2 cups chopped or sliced mushrooms); 1 onion (- small-sized, finely chopped); 2 to 3 garlic cloves (- finely chopped or minced); ½ teaspoon dry oregano; 4 to 5 basil leaves (chopped or 1 teaspoon dry basil); 1 pinch ground nutmeg (or grated nutmeg); 6 to 7 tablespoon light cream (25% to 35% fat or low fat-cream); ½ to ⅔ cup mozzarella cheese (- grated, can use processed cheese or cheddar or parmesan or cottage cheese or mix of various cheese); 6 to 8 tablespoons tomato puree ((thick tomato puree), or preferred tomato sauce); 7 lasagna sheets; 1 tablespoon olive oil; 1 tablespoon butter; salt ( as required); crushed black pepper ( as required)

Instructions

Prep:30minCook:20min

With multiple layers of perfectly al dente pasta, a creamy, veggie-filled stuffing, loads of melty cheese, and a bright tomato sauce, this Vegetarian Lasagna or Mushroom Spinach Lasagna is a vegetarian food-lover's dream.

Updated at: Tue, 24 Feb 2026 17:24:00 GMT