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By Mydeliciouskreations
Apple Crumble Pie
5 steps
Prep:10minCook:45min
When you can’t decide between apple crumble or apple pie you just combine them, you can say the best of both worlds:) This apple crumble pie was so decadent and delicious ad really easy to make. This is a “healthier” version of your classic apple crumble or apple pie, but that does not take away from the amazing flavors this holds! This dessert is top tier and would have anyone you are making it for very well pleased! For the full step by step go to my TikTok: @mydeliciouskreations or my Pinterest: @eattolivenutrition
Updated at: Thu, 17 Aug 2023 02:35:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories3234.8 kcal (162%)
Total Fat136.9 g (196%)
Carbs486.5 g (187%)
Sugars197.9 g (220%)
Protein31.8 g (64%)
Sodium3298.5 mg (165%)
Fiber42 g (150%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the filling
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4Granny Smith apples
peeled and sliced
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½ cuphoney
or sweetener of choice
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½ tspsalt
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2 tspcinnamon
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½ tspnutmeg
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¼ tspall spice
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Pie crust
I used frozen
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3 Tbspcorn starch
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2 Tbsplemon juice
For the crumble
Instructions
For the filling
Step 1
Preheat your oven to 375 degrees (F)
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Step 2
In a large bowl combine your apples and lemon juice and mix. Add your cornstarch and cot all of your apples.
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Step 3
Add the remaining ingredients in this order — salt, spices, and honey (or sweetener). Mix to combine. Add to 9 inch pie crust shell and crumble your crumble mixture on top:). Bake for 40-45 minutes.
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Step 4
Serve and enjoy!
For the crumble
Step 5
Combine all of your ingredients in a small bowl and mix with your hands (yes your hands, due to the use of cold butter, using your hands makes it easier). Once your crumble is crumbly add it on top of your filling! *NOTE* If you are using honey add that last and mix with a spoon, to prevent your hands from getting sticky!
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Notes
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