Apple Pie

Name: Apple Pie
Cuisine: American
Ingredients: 2 crusts for a 9" pie plate; 6 cups apples, cored, peeled and sliced; 1/4 cup flour; 3/4 cup sugar; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 2 Tbsp butter

3 steps

Updated at: Thu, 17 Aug 2023 08:50:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories414.4 kcal (21%)

Total Fat17.6 g (25%)

Carbs62.6 g (24%)

Sugars28.1 g (31%)

Protein2.3 g (5%)

Sodium234.8 mg (12%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2pie crusts

for a 9 " pie plate

6 cupsapples

cored, peeled and sliced

¼ cupflour

¾ cupsugar

½ tspcinnamon

½ tspnutmeg

2 Tbspbutter

Instructions

Step 1

Preheat oven to 425. Place one pie crust in the bottom of the pie plate. Mix flour, sugar, spices and a dash of salt with apples until completely combined. Place apples in pie crust and dot with butter. Cover with top crust, crimping edges to seal in juices. Cut vents in the top using a knife.

Step 2

Place strips of foil over edge of the crust to prevent burning. Remove foil shield about 15 minutes before pie is done.

Step 3

Bake for 40-50 minutes.