Puri For Pani Puri | Suji Ke Golgappe

Name: Puri For Pani Puri | Suji Ke Golgappe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup sooji ((rava or semolina), fine and unroasted - 160 grams); ⅛ teaspoon baking soda (or 3 to 4 pinches); 1 tablespoon all-purpose flour; 6 tablespoon water (or add as required); ¼ teaspoon salt (or add as required); 1 teaspoon oil (- for the dough); oil (- as required for deep frying)

Instructions

Prep:15minCook:30min

Suji Ke Golgappe, also known as puri for pani puri, are small semolina puris fried until crisp and hollow. These crunchy puris are used to make popular Indian street food snacks like pani puri, dahi puri, sev batata puri, puchka and ragda puri.

Updated at: Sat, 07 Mar 2026 08:30:46 GMT