Puri For Pani Puri | Suji Ke Golgappe

Name: Puri For Pani Puri | Suji Ke Golgappe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup sooji ((rava or semolina), fine and unroasted - 160 grams); ⅛ teaspoon baking soda (or 3 to 4 pinches); 1 tablespoon all-purpose flour; 6 tablespoon water (or add as required); ¼ teaspoon salt (or add as required); 1 teaspoon oil (- for the dough); oil (- as required for deep frying)

Instructions

Prep:15minCook:30min

These are crispy fried sooji ke golgappe or puri for pani puri and used for making Indian street food snacks like pani poori, dahi poori, sev batata puri, puchka and ragda poori.

Updated at: Wed, 29 Jan 2025 12:03:56 GMT