
By pipingpotcurry.com
Cauliflower Pakora (Gobi ke Pakode)
Instructions
Prep:10minCook:15min
These golden-brown, crisp cauliflower pakora are coated in an Indian-style spiced batter. They make a wonderful appetizer or snack to share when paired with green chutney or ketchup.
Updated at: Sun, 30 Mar 2025 14:05:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories157 kcal (8%)
Total Fat3.9 g (6%)
Carbs24.8 g (10%)
Sugars6.1 g (7%)
Protein7.3 g (15%)
Sodium987.1 mg (49%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 cupCauliflower
cut into thin florets

oil
for frying

½ teaspoonsalt

½ teaspoonkashmiri red chili powder

¼ teaspooncumin powder

½ teaspoonChaat Masala

1 cupgram flour
besan

½ teaspoonSalt
adjust to taste

½ teaspoonCoriander powder
Dhaniya powder

¼ teaspoonground turmeric
haldi powder

½ teaspoonKashmiri red chili powder
adjust to taste

½ teaspoonGround Cumin
Jeera powder

½ teaspoonChaat Masala

⅓ cupWater
plus more as needed to make the batter

½ teaspoonChaat Masala
optional

Mint Cilantro Chutney

Tamarind Chutney
Instructions
View on pipingpotcurry.com
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