Cauliflower Pakora (Gobi ke Pakode)

Name: Cauliflower Pakora (Gobi ke Pakode)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 3 cup Cauliflower (cut into thin florets ); Oil (for frying); 1/2 teaspoon Salt; 1/2 teaspoon Kashmiri red chili powder; 1/4 teaspoon Cumin Powder; 1/2 teaspoon Chaat Masala; 1 cup Gram flour (Besan); 1/2 teaspoon Salt (adjust to taste ); 1/2 teaspoon Coriander powder (Dhaniya powder); 1/4 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Kashmiri red chili powder (adjust to taste ); 1/2 teaspoon Ground Cumin (Jeera powder); 1/2 teaspoon Chaat masala; 1/3 cup Water (plus more as needed to make the batter ); 1/2 teaspoon Chaat Masala (optional ); Mint Cilantro Chutney; Tamarind Chutney

Instructions

Prep:10minCook:15min

These golden-brown, crisp cauliflower pakora are coated in an Indian-style spiced batter. They make a wonderful appetizer or snack to share when paired with green chutney or ketchup.

Updated at: Thu, 21 Nov 2024 18:27:49 GMT