
By pipingpotcurry.com
Onion Bhaji
Instructions
Prep:10minCook:15min
Learn how to make this traditional fried Indian snack called Onion bhaji. These crispy onion fritters are made with gram flour, onions, and spices from your pantry. These vegan & gluten-free onion pakoras are so delicious!
Updated at: Sat, 01 Feb 2025 10:50:31 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories199.5 kcal (10%)
Total Fat4.9 g (7%)
Carbs31.3 g (12%)
Sugars9.2 g (10%)
Protein7.7 g (15%)
Sodium827.4 mg (41%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupsRed onions
thinly sliced

2Green chili pepper
finely diced, adjust to taste

1 teaspoonGinger
grated or paste

2 tablespoonCilantro leaves
finely chopped

1 cupgram flour
besan

2 tablespoonrice flour

1 teaspoonkashmiri red chili powder

½ teaspooncarom seeds
ajwain

¼ teaspoonground turmeric
haldi powder

¾ teaspoonsalt

⅛ teaspoonAsafoetida
Hing

Oil
I used canola oil

½ teaspoonChaat Masala

Mint Cilantro Chutney

Tamarind Chutney

tomato ketchup
Instructions
View on pipingpotcurry.com
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