Butternut Squash Mac & Cheese

Name: Butternut Squash Mac & Cheese
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 small butternut squash (1 1/2 to 2 pounds); olive oil; salt and pepper; 1 cup panko breadcrumbs; 6 tablespoons salted butter; 2 tablespoons fresh sage; 16 ounces short pasta; 2 tablespoons salted butter; 2 cloves garlic (minced or pressed); 2 tablespoons all purpose flour; 2 cups whole milk; 1/2 teaspoon kosher salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cayenne pepper; 1 tablespoon fresh sage (optional); 1 teaspoon fresh thyme (optional); 4 ounces cheddar cheese (shredded); 4 ounces gouda cheese (shredded); 4 ounces gruyere cheese (shredded)

Instructions

Prep:1hCook:15min

This roasted butternut squash mac and cheese is creamy, cheesy, and topped with toasted breadcrumbs! It's made with roasted butternut squash, fresh sage, and a mixture of cheeses for the perfect cozy fall meal!

Updated at: Thu, 21 Nov 2024 21:37:13 GMT