Sheet Pan Chicken and Roasted Harvest Vegetables

Name: Sheet Pan Chicken and Roasted Harvest Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Canadian
Ingredients: 8-9 medium chicken thighs (bone-in, skin-on); 1/4 cup olive oil (extra virgin); 2 tablespoons lemon juice; 2 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon dried red pepper flakes; 2 teaspoons paprika; sea salt and pepper (to taste); 24 tiny baby potatoes; 2 medium sweet potatoes; 2 medium shallots; 1 medium zucchini; 8 - 12 small Brussels sprouts; 1 or 2 medium Honeycrisp apples (or other sweet apple) (cut in 3/4 inch slices); 1 tbsp each fresh thyme and rosemary (or 1 tsp each dried); 4 slices thick-cut bacon

Instructions

Prep:20minCook:40min

This Sheet Pan Chicken dinner with Roasted Harvest Vegetables is flavoured with fresh herbs and smoky bacon. Crispy chicken and roasted vegetables make a complete meal, made in one pan, baked in just 40 minutes.

Updated at: Wed, 18 Mar 2026 00:43:44 GMT