Chicken and Sausage Gumbo with Andouille & Dark Roux

Name: Chicken and Sausage Gumbo with Andouille & Dark Roux
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Cajun And Creole
Ingredients: 1 pound Chicken pieces (3-4 leg quarters (leg + thigh)); 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1 teaspoon Dried Thyme; 1 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; 1 teaspoon Smoked Paprika; 1/4 teaspoon Cayenne; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 pound Andouille Sausage (diced); 1 pound Smoked Sausage (sliced at angles); 2 large Celery stalks; 1 large Onion; 2 medium Red and Green Bell Peppers; 2 Quarts Chicken Stock; 3 tablespoons Worcestershire Sauce; 2 tablespoons hot sauce; 10 oz bag Frozen Okra; 8 Garlic cloves; 1 Bay leaf; 1 cup Flour