By gourmettraveller.com.au
Lebanese-style snapper
Instructions
Prep:15minCook:15min
Michael Bacash recipe for Lebanese-style snapper.
Updated at: Sat, 07 Aug 2021 03:19:03 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories564.9 kcal (28%)
Total Fat39.8 g (57%)
Carbs12.3 g (5%)
Sugars4.2 g (5%)
Protein40.3 g (81%)
Sodium280.4 mg (14%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3onions
2 sliced into rings, 1 finely chopped
110mlolive oil
1garlic clove
crushed
6 leavessilverbeet
stalks diced, leaves torn
1 ½ tspsumac
4 x 180 gmsnapper fillets
baby, skin on and pin-boned
coriander
to serve
flat-leaf parsley
spanish onion
lemon vinaigrette
currants
to serve
pine nuts
toasted
2 Tbsptahini
unhulled or hulled, to your taste
1juice of lemon
2 Tbspolive oil
1garlic clove
crushed
Instructions
View on gourmettraveller.com.au
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