By justonecookbook.com
Gyudon (Japanese Beef Rice Bowl)
Instructions
Prep:5minCook:15min
Thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon is synonymous with comfort. It has been a staple in Japanese cuisine for over 150 years!
Updated at: Thu, 25 May 2023 21:30:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories439.7 kcal (22%)
Total Fat18.8 g (27%)
Carbs28.6 g (11%)
Sugars12.9 g (14%)
Protein34.5 g (69%)
Sodium1601.3 mg (80%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
113gonion
1green onions
scallions
0.5 lbbeef
thinly sliced, chuck or rib eye
½ cupdashi
japanese soup stock, click to learn more
1 Tbspsugar
adjust according to your preference
2 Tbspsake
substitute with dry sherry or Chinese rice wine, for a non-alcoholic version, use water
2 Tbspmirin
substitute with 2 Tbsp sake/water + 2 tsp sugar
3 Tbspsoy sauce
2 servingsjapanese short-grain rice
cooked
pickled red ginger
beni shoga, or kizami beni shoga, to garnish
Instructions
View on justonecookbook.com
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Notes
15 liked
0 disliked
Delicious
Go-to
Under 30 minutes
Easy
One-dish
