Gyudon (Japanese Beef Rice Bowl)

Not bad taste-wise, not very flavourful but it was okay. Easy to prepare, 10mins of cooking time. Don't cook beef longer than when it's just done, or it will be slightly tough. Did a side dish of scrambled eggs with cabbage.

Can double the onion, they cook down. Mushroom are a good add

Add tofu, cabbage and shimeji mushrooms. Remove from pot. Add beef and undercook it