Gyudon (Japanese Beef Rice Bowl)

Name: Gyudon (Japanese Beef Rice Bowl)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: ½ onion ((4 oz, 113 g)); 1 green onions/scallions; ½ lb thinly sliced beef (chuck or rib eye); ½ cup dashi (Japanese soup stock; click to learn more); 1 Tbsp sugar ((adjust according to your preference)); 2 Tbsp sake ((substitute with dry sherry or Chinese rice wine; for a non-alcoholic version, use water)); 2 Tbsp mirin ((substitute with 2 Tbsp sake/water + 2 tsp sugar)); 3 Tbsp soy sauce; 2 servings cooked Japanese short-grain rice; pickled red ginger (beni shoga or kizami beni shoga) ((to garnish))

Instructions

Prep:5minCook:15min

Thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon is synonymous with comfort. It has been a staple in Japanese cuisine for over 150 years!

Updated at: Thu, 25 May 2023 21:30:01 GMT