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Gyudon (Japanese Beef Rice Bowl)

By justonecookbook.com

Gyudon (Japanese Beef Rice Bowl)

Prep:5minCook:15min

Thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon is synonymous with comfort. It has been a staple in Japanese cuisine for over 150 years!

Updated at: Thu, 25 May 2023 21:30:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

46

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories287.8 kcal (14%)

Total Fat6.8 g (10%)

Carbs28.6 g (11%)

Sugars12.9 g (14%)

Protein26.6 g (53%)

Sodium1762.4 mg (88%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

thinly sliced, chuck or rib eye

½ cupdashi

japanese soup stock, click to learn more

1 Tbspsugar

adjust according to your preference

substitute with dry sherry or Chinese rice wine, for a non-alcoholic version, use water

2 Tbspmirin

substitute with 2 Tbsp sake/water + 2 tsp sugar

3 Tbspsoy sauce

2 servingsjapanese short-grain rice

pickled red ginger

beni shoga, or kizami beni shoga, to garnish

Instructions

View on justonecookbook.com

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Notes

15 liked

0 disliked

Delicious

Go-to

Under 30 minutes

Easy

One-dish

Tass L· last year

Under 30 minutes

Not bad taste-wise, not very flavourful but it was okay. Easy to prepare, 10mins of cooking time. Don't cook beef longer than when it's just done, or it will be slightly tough. Did a side dish of scrambled eggs with cabbage.

Not bad taste-wise, not very flavourful but it was okay. Easy to prepare, 10mins of cooking time.

Don't cook beef longer than when it's just done, or it will be slightly tough.

Did a side dish of scrambled eggs with cabbage.

Vincci and Brian· last year

Can double the onion, they cook down. Mushroom are a good add

jewellynnz· last year

Add tofu, cabbage and shimeji mushrooms. Remove from pot. Add beef and undercook it