By CJ Eats Recipes
Spicy Peanut Noodles
3 steps
Prep:5minCook:5min
These Spicy Peanut Noodles are delicious! The sauce comes together in about 10 minutes and is super creamy with the chewy noodles!
Updated at: Thu, 21 Nov 2024 11:52:18 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories716.3 kcal (36%)
Total Fat39.3 g (56%)
Carbs72.6 g (28%)
Sugars6.6 g (7%)
Protein21.2 g (42%)
Sodium816.7 mg (41%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6 oznoodles
2 Tbspcreamy peanut butter
or sesame paste
2 Tbspchili oil
½ tspszechuan chili flakes
1 Tbspsesame seeds
1 Tbspchinese black vinegar
2 Tbsplight soy sauce
½ Tbspsugar
2cloves garlic
grated
¼ tspmsg
optional
¼ cupnoodle water
cooking, use as needed to loosen sauce
2scallions
chopped
2 Tbsppeanuts
crushed, garnish as desired
chili oil
garnish as desired
Instructions
Step 1
In a bowl, combine peanut butter or sesame paste along with sesame seeds, chili oil, Chinese black vinegar, light soy sauce, sugar, grated garlic, and msg. Mix until combined and the sauce is smooth.
Step 2
Cook noodles according to package directions or desired doneness. Mix in 1/4 cup of the cooking water to the sauce mixture to create your sauce, then add the drained noodles and mix.
Step 3
Top with crushed peanuts, scallions, and chili oil and enjoy!
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