Pan Seared Scallops with Lemon Caper Sauce

Name: Pan Seared Scallops with Lemon Caper Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Italian, Mediterranean
Ingredients: ⅓ cup kosher salt (plus more for seasoning); 1 cup hot water; 4 cups ice water; 1 pound large scallops (1 ½-inches wide, about 14 to 16); 3 tablespoon olive oil; 1 tablespoon unsalted butter; 1 tablespoon minced garlic; ½ cup white wine (light, dry wines such as Sauvignon Blanc, Riesling, or champagne); 1 cup unsalted chicken broth; 1 teaspoon lemon zest; 2 tablespoon lemon juice; 2 tablespoon rinsed capers; 1 tablespoon dijon mustard; salt ( to taste); ground black pepper (to taste); 1 tablespoon chopped fresh dill; 1 teaspoon chopped fresh chives; lemon wedges (for garnish)

Instructions

Prep:20minCook:25min

Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan.

Updated at: Sun, 26 Oct 2025 00:17:16 GMT