Vegan "Scallop" and Cherry Tomato Pasta

Name: Vegan "Scallop" and Cherry Tomato Pasta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 large king oyster mushrooms - for the vegan “scallops”; 240ml hot vegetable stock - for the vegan “scallops”; 1 tbsp soy sauce - for the vegan “scallops”; 2 tbsp white miso - for the vegan “scallops”; 1 tsp kelp granules - for the vegan “scallops”; 1 tsp oil - for the vegan “scallops”; 112g pappardelle - for the other ingredients; 250g cherry tomatoes - for the other ingredients; 2 tbsp chopped parsley - for the other ingredients; 2 cloves garlic, minced - for the other ingredients; 120ml white wine - for the other ingredients; 1 tbsp butter - for the other ingredients; 1 tsp olive oil - for the other ingredients; Salt, to taste - for the other ingredients; Pepper, to taste - for the other ingredients

Instructions

Prep:30minCook:20min

These vegan “scallops” are made of marinated king oyster mushrooms that, when sliced, resemble actual scallops in both the shape and texture. They’re pan-seared and then cooked with cherry tomatoes and pappardelle in a light yet umami-rich sauce. This dish will be a hit with vegans and omnivores alike!

Updated at: Fri, 22 Nov 2024 20:38:29 GMT