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By chloeting.com
Vegan "Scallop" and Cherry Tomato Pasta
Instructions
Prep:30minCook:20min
Updated at: Mon, 23 Jun 2025 00:25:07 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories446.3 kcal (22%)
Total Fat12 g (17%)
Carbs63 g (24%)
Sugars13.4 g (15%)
Protein15.5 g (31%)
Sodium2021.7 mg (101%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6king oyster mushrooms
large, for the vegan “scallops”
240mlvegetable stock
hot, for the vegan “scallops”
1 Tbspsoy sauce
for the vegan “scallops”
2 Tbspwhite miso
for the vegan “scallops”
1 tspkelp granules
for the vegan “scallops”
1 tspoil
for the vegan “scallops”
112gpappardelle
for the other ingredients
250gcherry tomatoes
for the other ingredients
2 Tbspparsley
chopped, for the other ingredients
2 clovesgarlic
minced, for the other ingredients
120mlwhite wine
for the other ingredients
1 Tbspbutter
for the other ingredients
1 tspolive oil
for the other ingredients
Salt
to taste, for the other ingredients
Pepper
to taste, for the other ingredients
Instructions
View on chloeting.com
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