Easy Honey Garlic Pork Chops Recipe

Oh my god, this was fantastic. I used a pre-heated cast iron skillet with grooves to get the sear. I also served it with baked sweet potatoes and toasted pine nuts. DO NOT leave out the Italian parsley. Also, when you take the pork chops out of the pan, cover them with plastic wrap. It keeps them moist and tender. I could eat these every day.

Made in cast iron, it for too hot, SMOKE EVERYWHERE. Simple recipe, pork was very thin, so adjust cooking times next time. Yummy sauce!