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Crunchy Mandarin Orange-Chicken Salad

1/3

Crunchy Mandarin Orange-Chicken Salad

2/3

Crunchy Mandarin Orange-Chicken Salad

3/3

Crunchy Mandarin Orange-Chicken Salad

Prep:15min

Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.

Updated at: Mon, 17 Jun 2024 02:01:10 GMT

Nutrition balance score

Good

Glycemic Index

48

Low

Glycemic Load

9

Low

Nutrition per serving

Calories270.4 kcal (14%)

Total Fat17.9 g (26%)

Carbs18.8 g (7%)

Sugars7.8 g (9%)

Protein9.2 g (18%)

Sodium515.9 mg (26%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cromaine lettuce

finely chopped, or iceberg

2 cred cabbage

½ cmandarin oranges

jarred, drained

1 packetinstant ramen

crushed, flavor packet discarded

½ cshredded carrot

⅓ cgreen onions

¼ csliced almonds

3 Tbsprice wine vinegar

2 Tbsphoney

1 Tbspsesame oil

1 Tbsphoisin sauce

2 Tbspsoy sauce

1 tspminced ginger

¼ cvegetable oil

Instructions

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Notes

14 liked

3 disliked

Easy

Go-to

Fresh

Delicious

Crispy

Raya Rodgers· last month

Christopher Golding· last year

Under 30 minutes

Really good, may have added a bit more ginger to the dressing than was called for, I didn't measure, but wouldn't change it a bit. I added the Ramen but next time will look for an alternative. The crunch is needed but it tastes stale.

Laura Harrison· last year

I leave out the ramen noodles and use half the honey.

Brita· 3 years ago

This was good. My husband was sad when the leftovers were gone.

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