Fall Farro Salad with Butternut Squash, Kale, Pomegranate, and Goat Cheese

Name: Fall Farro Salad with Butternut Squash, Kale, Pomegranate, and Goat Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium butternut squash, peeled, de-seeded, and diced; 1 tbsp olive oil; 1/4 tsp cinnamon; Salt; Pepper; 1 1/2 cups dry pearled farro; 4 cups kale, finely chopped; 1/2 cup pomegranate seeds; 1/3 cup crumbled goat cheese; 1/4 cup pepitas or chopped toasted pecans; 3 tbsp apple cider vinegar; 4 tbsp olive oil; 1 tbsp honey mustard

Instructions

Prep:20minCook:30min

This fall farro salad recipe is the perfect vegetarian dinner or side salad! It’s packed with nutritious ingredients like farro, butternut squash, pomegranates ,and goat cheese. Serve warm or cold, you choose!

Updated at: Tue, 26 Nov 2024 11:09:18 GMT