By The Toasted Pine Nut
Soft & Crispy Roasted Mini Potatoes
7 steps
Prep:5minCook:40min
Roasted mini potatoes are the ultimate comfort side dish! They're perfect for any holiday meal but easy enough for a weeknight!
Updated at: Thu, 21 Nov 2024 12:27:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
85
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories142.4 kcal (7%)
Total Fat5.2 g (7%)
Carbs20.5 g (8%)
Sugars0 g (0%)
Protein3.3 g (7%)
Sodium587.6 mg (29%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 400F.
Step 2
In a large pot, add the potatoes and cover with water with 1 teaspoon salt.
Step 3
Bring to a boil over medium/high heat and cook for 10 minutes or until the potatoes are fork tender.
Step 4
Drain the potatoes and add to a large baking dish or sheet pan.
Step 5
Drizzle the oil over the potatoes, sprinkle with 1 teaspoon salt + pepper and add the whole garlic cloves and rosemary sprigs to the pan.
Step 6
Bake for 30-40 minutes or until the potatoes are the desired level of golden brown.
Step 7
Serve and enjoy!
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