Quick and Crispy Roast potatoes

Once you realise the time you’ll save by using tinned potatoes, we think you’ll be converted, too! Swap the thyme for fresh rosemary, if you fancy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190°C (170°C fan) mark 5. Once oven is hot, preheat oil and butter in a large roasting tin in the oven for 10min.

Step 2

Meanwhile, rinse the potatoes in cold water, drain well then pat dry with kitchen paper. In a large bowl, mix potatoes, cornflour and plenty of seasoning, making sure the potatoes are evenly coated in the cornflour.

Step 3

Carefully remove roasting tin from oven and add potatoes and thyme to hot oil and butter, turning to coat. Roast for 1hr, turning occasionally, until golden and crisp. Transfer to a serving dish and serve.

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