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By bon appétit
Warm Chicken Piccata Salad
Turn classic chicken piccata into a salad by using the lemon- and caper-spiked pan sauce as the base for a warm vinaigrette.
Updated at: Thu, 20 Feb 2025 11:59:14 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
6
Low
Nutrition per serving
Calories423.7 kcal (21%)
Total Fat28.5 g (41%)
Carbs11.2 g (4%)
Sugars0.8 g (1%)
Protein30.4 g (61%)
Sodium360.2 mg (18%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

7 Tbspextra-virgin olive oil
divided, plus more for drizzling

⅓ cuppanko
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kosher salt

2skinless boneless chicken breasts
large
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freshly ground pepper

2 Tbspall purpose flour

1lemon
thinly sliced, seeds removed

3garlic cloves
thinly sliced

3 Tbspcapers
coarsely chopped, drained

1 headradicchio
cut into 2"-thick wedges
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¼ cupparsley leaves
with tender stems
Instructions
View on bon appétit
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Notes
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0 disliked
Delicious
Easy