Homemade Pastrami Without a Smoker

Name: Homemade Pastrami Without a Smoker
Prep time: 20 min
Cook time: 11 h
Total time: 11 h 20 min
Cuisine: American
Ingredients: 4 lbs / 2kg good corned beef, with a thick fat cap ((Note 1)); 4 tbsp fresh coarsely ground black pepper; 2 tbsp coriander powder; 1 1/2 tsp mustard powder; 1 tbsp brown sugar; 1 tbsp smoked paprika; 2 tsp garlic powder; 2 tsp onion powder; 2 tbsp liquid smoke ((optional))

Instructions

Prep:20minCook:11h

Recipe video above. This is an easy homemade Pastrami for all the poor sods like myself who don't live around the corner from a New York Jewish deli. Tender, juicy and with the signature pastrami spice crust, this is astonishingly straight forward to make - and is outrageously good!ALSO - use the pastrami to make homemade Rebuen sandwiches!

Updated at: Thu, 21 Nov 2024 12:26:27 GMT