By Lydia Belcher
Corned beef and cabbage with red potatoes & carrots
3 steps
Prep:15minCook:23h 59min
Can be served with bread if desired.
Updated at: Mon, 24 Jun 2024 12:02:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories630.2 kcal (32%)
Total Fat42.5 g (61%)
Carbs16.3 g (6%)
Sugars4.9 g (5%)
Protein43.7 g (87%)
Sodium3501.8 mg (175%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place roast, seasoning packet, water and onion in a crockpot; cook on low for 24 - 36 hours.
Slow CookerLowStep 2
Add the carrots when there is 4 hours left for the roast. Then the potatoes at 2 hours then the cabbage at 1 hour.
Step 3
Cook until the vegetables are all fork tender. Serve with rolls if desired.
Notes
1 liked
0 disliked
Delicious
Moist
One-dish
Special occasion
