Corned beef and cabbage with red potatoes & carrots

Can be served with bread if desired.

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Step 1

Place roast, seasoning packet, water and onion in a crockpot; cook on low for 24 - 36 hours.

Step 2

Add the carrots when there is 4 hours left for the roast. Then the potatoes at 2 hours then the cabbage at 1 hour.

Step 3

Cook until the vegetables are all fork tender. Serve with rolls if desired.