Apricot Cake Roll

Name: Apricot Cake Roll
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: European
Ingredients: 4 large eggs; 4 tbsp. 80 g. rice flour; 3 tbsp. 30 g. stevia; 1 tsp. baking powder; 1 cup 115 g. cottage cheese, dry curd (I used 0.4 %); 1 cup 225 g. plain Greek yogurt, 2%; 1-2 tbsp. 10-20 g. stevia or 5-7 g. 0 cal. sweetener (try to your taste); 1 tsp. vanilla extract; 1/3 cup 120 g apricot jam, sugar reduced; 3 tbsp. milk (any kind of milk); 1 tsp. maple syrup or honey; 10 g. 70% dark chocolate; 1 tbsp. powdered sugar

Instructions

Prep:35minCook:15min

This elegant gluten-free flourless Apricot Cake Roll is a light and refreshing cake that’s perfect for every desserts lover. Yes, even those who are on a weight loss diet! This cake roll has only 185 cal. per portion and 13 g. of protein! It just a perfect guilt-free goodness with a scrumptious taste of slightly sour apricot jam and sweet mix of cottage cheese and Greek yogurt frosting. This light and low-calorie dessert is one of my favorites.

Updated at: Sat, 23 Nov 2024 10:15:10 GMT