Bananas Foster Upside Down Cake

Name: Bananas Foster Upside Down Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ⅓ Cup Vegan Butter; ¾ Cup Dark Brown Sugar; 3 Tablespoons Dark Rum; ½ teaspoon Cinnamon; 3 Bananas (sliced in half); 1 ½ Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red mill); ½ Cup Sugar; ½ Cup Dark Brown Sugar; 1 teaspoon Baking Powder; ½ teaspoon Baking Soda; ½ teaspoon Salt; ¼ teaspoon Cinnamon; ½ Cup Vegan Butter (melted and cooled); 2 Ripe Bananas (mashed (about 1 cup)); 2 Eggs (lightly beaten); 1 teaspoon Vanilla Extract; 1 ½ teaspoons Dark Rum

Instructions

Prep:30minCook:40min

This delicious gluten free bananas foster upside down cake features the rich, caramel flavors of a banana fosters dessert atop a moist, spiced banana cake layer.

Updated at: Sat, 29 Mar 2025 14:30:26 GMT