SKINNY PERUVIAN BEEF SALTADO

Name: SKINNY PERUVIAN BEEF SALTADO
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 lb lean sirloin ((sliced into thin, wide strips)); 1 red onion ((thinly sliced)); 1 yellow bell pepper ((thinly sliced)); 1 red pepper ((thinly sliced)); 1 jalapeno pepper ((seeded and diced)); 1 large tomato ((sliced into thin wedges)); 4 garlic cloves ((minced)); 1 tsp olive oil; 1 tsp cumin; 1/4 cup reduced sodium soy sauce; 1 1/2 tbsp red wine vinegar; 1/3 cup cilantro ((roughly chopped)); Salt and pepper to taste

Instructions

Prep:15minCook:15min

Flavorful, light, and super easy to make, this healthy Lomo Saltado Recipe is a treat for the eyes as well as the palate. Traditionally served with fries or potatoes, my skinny version eliminates them to save on Points, but is just as delicious.

Updated at: Tue, 06 Sep 2022 08:27:19 GMT