Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories875.6 kcal (44%)
Total Fat51.1 g (73%)
Carbs62.3 g (24%)
Sugars7.1 g (8%)
Protein42 g (84%)
Sodium1033.8 mg (52%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook noodles according to package
Step 2
Cut and wash Romaine lettuce
Step 3
Add bread crumbs to a pan with olive oil and Sautee until browned
Step 4
Season chicken, cook, and cut into little pieces
Step 5
In a large bowl combine everything
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