Coconut Ceviche Recipe by Tasty

Name: Coconut Ceviche Recipe by Tasty
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 3 young coconuts; 1 cup mango, diced; ¼ cup red onion, thinly sliced; 2 tablespoons jalapeño, minced; 1 tablespoon lime, zested; 6 tablespoons lime juice; 3 tablespoons coconut milk, shaken, full-fat; 3 tablespoons fresh mint leaf, finely chopped; 3 tablespoons fresh cilantro, finely chopped; 1 teaspoon kosher salt; tortilla chip, or tostada shells, for serving

Instructions

Prep:25minCook:25min

Nothing says summer like a refreshing coconut ceviche. Cracking open a coconut may seem intimidating, but if you follow our easy steps, you’ll be impressing your friends in no time. Serve this ceviche as fun first course or light main meal.

Updated at: Fri, 22 Nov 2024 09:26:17 GMT