Lentil Shepherd's Pie

Name: Lentil Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups finely chopped white or crimini mushrooms (225 g approx.); 1 medium onion (diced (175 g, 1 cup)); 3 cloves garlic (crushed or grated (15 g)); 1 tbsp fresh thyme (finely chopped (5 g) or 1 tsp dry); 1 tbsp fresh rosemary (finely chopped (5 g) or 1 tsp dry); 2 tbsp all-purpose flour; 1 cup frozen peas (130 g); 1 cup frozen corn (130 g); 3 stalks celery chopped (150 g approx. 2 cup); 1 cup dry brown lentils (225 g or 2 cups cooked); 1/4 cup tamari (60 ml); 2 tbsp tomato paste (28 g); 1 cup vegetable stock; 4 large yellow flesh potato (peeled and chopped (1175 g)); 1/2 cup unsweetened almond milk (120 ml); 2 tbsp olive oil or vegan butter; 1 tsp garlic powder; salt & pepper

Instructions

Prep:20minCook:40min

This vegan lentil shepherd's pie is the ultimate plant-based comfort food. Enjoy this hearty main dish during the holidays or anytime of year for a filling and satisfying meal.

Updated at: Thu, 26 Feb 2026 01:17:36 GMT