Bloomin' Fried Chicken

Name: Bloomin' Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 Lbs boneless skinless chicken breast (sliced or pounded thin); 2 Tsp seasoned salt (divided); 1 1/2 C all-purpose flour; 1/2 C cornstarch; 1/2 Tsp baking soda; 1 C buttermilk; 1 large egg; 1 1/2 Tsp cayenne pepper; 1 Tsp smoked paprika; 1/2 Tsp onion powder; 1/2 Tsp dried oregano; 1/2 Tsp ground cumin; 1/4 Tsp garlic powder; 1/4 Tsp dried thyme; 1/4 Tsp black pepper (freshly cracked); 1/2 C mayonnaise; 2 Tbsp sour cream; 1 1/2 Tbsp horseradish (drained); 1 Tbsp ketchup; 1/2 Tsp Worcestershire sauce; 1/2 Tsp paprika; 1/2 Tsp black pepper (freshly cracked); 1/4 Tsp Kosher salt; 1/4 Tsp cayenne pepper

6 steps

Prep:15minCook:30min

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Updated at: Wed, 10 Sep 2025 15:00:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories702.3 kcal (35%)

Total Fat30.9 g (44%)

Carbs56 g (22%)

Sugars4.7 g (5%)

Protein47.3 g (95%)

Sodium1323.1 mg (66%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

A few hours before or even the night before, mix all the sauce ingredients in a bowl. Cover and stash it in the fridge, giving those flavors some time to get to know each other.

Step 2

Season your chicken with 2 tsp of the seasoned salt and set it aside. In a small bowl, whisk together the buttermilk and egg, then set that aside too. In another bowl, combine the flour with all remaining seasonings.

Step 3

Pour about 1/2 inch of oil into a large cast-iron skillet and heat it over medium-high heat.

Step 4

Lightly coat the chicken in the flour mixture, shake off the excess, then dip into the buttermilk-egg mixture. Let the excess drip off, then give it another good dredge in the flour, pressing the coating into the chicken for a crispy finish. Rest the coated chicken on a plate while you finish dredging the rest.

Step 5

Fry the chicken in batches to avoid overcrowding the pan. Cook each piece for about 7 minutes on one side, then flip and continue frying until golden brown and cooked through.

Step 6

Drizzle the sauce over the crispy chicken or serve it on the side for dipping. Enjoy!

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