Trinidad Paime

Delight in the sweet flavors of Trinidad Paime! This steamed dessert pie blends cornmeal, coconut, and pumpkin for a festive treat any time of year. Made with locally sourced ingredients like cornmeal, coconut, and pumpkin, it's naturally gluten-free and full of flavor. Whether you're looking for a sweet dessert to serve at Christmas or a unique addition to your brunch table, Paime is a delicious, versatile treat that is sure to impress!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the banana leaves thoroughly and dry. Brush the oil on the banana leaves on both sides and scold over a light flame on the stove until pliable.

Step 2

Cut the banana leaves into 10 inch squares.

Step 3

Combine all ingredients in a large bowl.

Step 4

Weigh 5 ounces of the mixture and spoon on the banana leaf.

Step 5

Spread to a rectangle 2" x 4" and fold in leaf on all four sides.

Step 6

Cross tie with a food string.

Step 7

In a deep stock pot, add water and bring to a boil. Cook in boiling water for approximately 25-30 minutes.

Step 8

Test if cooked. If not, continue cooking to the desired consistency. Once cooked, remove the cooked paime and drain the water.

Step 9

Sever string. It can be served warm or cold.

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