Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, World Cuisine, Chinese
Ingredients: 8 ounces carrots, sliced 1/4 inch thick (about 3 large carrots); 6 ounces celery, sliced 1/4 inch thick (about 5 large stalks); 1/4 small onion, peeled and root end intact; 2 large sprigs parsley, plus 1/4 cup chopped leaves; 2 large sprigs thyme; 1 bay leaf; Kosher salt; 2 pounds bone-in, skin-on chicken thighs (about 6 thighs); 8 cups low-sodium chicken broth; 6 ounces wide egg noodles (about 4 cups); 1 to 2 tablespoons freshly squeezed lemon juice; Freshly ground black pepper

Instructions

Cook:25min

This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in your favorite cooked grain at the end.

Updated at: Mon, 15 Nov 2021 22:40:32 GMT