Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories743.5 kcal (37%)
Total Fat20.5 g (29%)
Carbs91.8 g (35%)
Sugars4.4 g (5%)
Protein47.8 g (96%)
Sodium1612.3 mg (81%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

4 lbbeef roast

salt

pepper

4 tablespoonsoil

16 cupslow sodium beef broth

2 envelopeonion soup mix
or homemade

1 teaspooncrushed dried rosemary

½ teaspoondried thyme

6 clovesgarlic
minced

21 ozcan cream of mushroom soup
or homemade

4carrots
large, peeled and chopped

4 ribscelery
chopped

48 ozegg noodles
good quality, or homemade

salt
to taste

pepper

mushrooms
Sauteed, optional
Instructions
Step 1
Trim any large fat pieces from the roast and cut into 1 inch cubes.
Step 2
Add oil to a large pot or dutch oven over high heat. Season beef on all sides with salt and pepper.
Step 3
Once oil is hot, add beef to the pot and sear on all sides.
Step 4
Slow Cooker Beef Noodle Soup: Sear beef in a pot as directed. Add to slow cooker along with beef broth, onion soup mix, and garlic cloves. Cover and cook for 6 hours on LOW. Add mushroom soup, carrots and celery and continue to cook on LOW for 1 hour. Taste broth and season with salt and pepper or additional spices, to taste. Add uncooked noodles and cook for an additional hour on LOW, or until noodles are tender.
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