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Dana Mautemps
By Dana Mautemps

Beef Noodle Soup

4 steps
Prep:15minCook:6h
Updated at: Fri, 17 May 2024 13:59:34 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
51
High

Nutrition per serving

Calories743.1 kcal (37%)
Total Fat20.5 g (29%)
Carbs91.8 g (35%)
Sugars4.4 g (5%)
Protein47.8 g (96%)
Sodium1612.3 mg (81%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Trim any large fat pieces from the roast and cut into 1 inch cubes.
Step 2
Add oil to a large pot or dutch oven over high heat. Season beef on all sides with salt and pepper.
Step 3
Once oil is hot, add beef to the pot and sear on all sides.
Step 4
Slow Cooker Beef Noodle Soup: Sear beef in a pot as directed. Add to slow cooker along with beef broth, onion soup mix, and garlic cloves. Cover and cook for 6 hours on LOW. Add mushroom soup, carrots and celery and continue to cook on LOW for 1 hour. Taste broth and season with salt and pepper or additional spices, to taste. Add uncooked noodles and cook for an additional hour on LOW, or until noodles are tender.

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