Easy Shami Kebab (Instant Pot and Stovetop)

Name: Easy Shami Kebab (Instant Pot and Stovetop)
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 1 tbsp coriander seeds; 2 tsp whole black peppercorns; 2 inch piece cinnamon stick (broken into a couple pieces); 1 small black cardamom; 2 green cardamom pods (seeds removed and pod discarded); 8 whole cloves; 1 tsp toasted or regular cumin seeds; 1.5 lb ground beef ((preferably full-fat)); 1 cup chana dal (yellow split peas) (washed and soaked for at least 1 hour (up to overnight), then drained); 3/4 cup water for Instant Pot or 4 1/2 cups water for stovetop; 1 medium to large onion (roughly chopped); 8-10 garlic cloves (leave whole - will be crushed later); 1 1/2 inch piece ginger (minced or crushed); 1 medium bay leaf; 1/2-1 Tbsp red chili flakes; 1 tsp cumin seeds; 2-3 tsp kosher salt - See note 3 (will need less if using regular table salt or sea salt); 1/2 tsp chaat masala (optional); 1 small onion (coarsely chopped); 1 thai or Serrano green chili pepper (thinly sliced); 1/2-1/3 cup cilantro leaves; 2 tbsp mint leaves; 1 egg (whisked); neutral oil (as needed); 1-2 eggs (whisked)

Instructions

Prep:50minCook:30min

Shami kebabs are tender patties made with beef and (yellow split peas) along with onion, herbs and spices. This recipe includes Instant Pot and stovetop instructions! Naturally gluten-free!

Updated at: Sun, 27 Oct 2024 03:51:51 GMT