Instant Pot Brown Sugar Garlic Chicken

It was an easy and quick recipe for a week night. I think next time I'll add more garlic, as it wasn't strong enough. I used 1kg of chicken thighs 🐔. I added a tablespoon of cider vinegar and a cornstarch slurry at the end to thicken the sauce on saute mode.

I broiled the thighs after they were done in the instant pot. This also left time for the sauce to reduce.