Caprese Chicken Skillet

Was good, but will make with thighs in future. Rick didn't like the breast meat as usual.

Was very good. Put it on a bed of rice.

Delicious when chilled and put on bread.

Added chopped spinach after the tomatoes started to soften to add more veggies. Plated over spaghetti!

Amazing!

Used shop bought balsamic glaze

Followed the recipe exactly and this is delicious!

Made it wrong and we still all enjoyed it. Even my chicken nugget kid said that while it isn’t an all-the-time meal, it IS a sometimes meal, which is a win. It did take FOREVER to cook. I was cooking for hours!

Needed more balsamic and thaw in the juice for longer

I loved this dish, easy to make but my kids however did not enjoy the taste

Very tasty dish, not too hard to make.

Husband liked it. The fresh boneless skinless chicken breasts available in our area are very large (@ 1 lb + each) so I pounded them to @ 1/2 inch and then cut into smaller pieces. I seasoned them with McCormick California Style Garlic Pepper. My husband prefers to grill chicken rather than cook on the stove so he cooked the chicken on the grill. I cooked the remaining ingredients on the stovetop. I used 2 pints of grape tomatoes & a block of part skim mozzarella that I cut into small cubes. We like cheese so I used 7 ounces. It didn't seem to be too much but next time I will try shredding the mozzarella for better distribution & to make it easier to eat. After tomatoes had cooked I sprinkled with the cheese & basil a covered to allow the cheese to melt. We then plated tomato mixture first, chicken next, drizzled with balsamic glaze and sprinkled with sliced black.olives (we put them on caprese salad as well). The balsamic glaze did take longer than 15 on low over gas flame to reduce.

THE BALSAMIC AMOUNT IS TOO MUCH AND RIDICULOUS! 1/2 cup is not needed you will probably be left with 1/3 cup because realistically you need 1 tablespoon per portion. Tastes good, however dont use regular tomatoes only cherry tomatoes or else you will be left with a watery mess of tomato juice.

Delicious and filling

Delicious. Better to go with more chicken than less chicken. Paired well with roasted potatoes, and would make some bread for it next time. Felt like I made a fancy restaurant meal.

This was a pretty simple to whip up recipe with a LOT of flavor. We are def in tomato season so it was nice to a use of them, and it was really filling without much carbs. Nice! The glaze isn't necessary but a nice touch, but if you don't want to "waste" balsamic just go with the drizzle at the end.

I enjoyed this, but the husband wasn't super keen. Served over angel hair pasta.

Skipped the balsamic glaze. Instead added an extra tablespoon of balsamic and a few tbsp of brown sugar to the mix. Served with ciabatta bread.

Less honey, eat with angel hair pasta

I only really started cooking this year and this was by far the tastiest thing I've cooked. Had to change some ingredients because I didn't have the exact ones but it still came out great. I'd say one thing that could be changed would be the way the instructions are formatted, I was confused at the part with the vinegar and honey, where at one point it said to put the rest of it and then to put the mixture at the end.

So good!

I unfortunately didn't enjoy it enough to be worth trying again Edit: sike it really grew on me (especially the leftovers). it's one of my fave meals now lol ~ Chicken caprese Skillet, 4➡️6 servings Small saucepan: combine ¾ c. Balsamic vinegar and 1.5 tbsp 🍯. Gently simmer over medium-low, stirring occasionally, until thickened and reduced by a little more than a half, ~15 mins. Remove from heat and set aside. Arrange six small 🐔 breasts (2.25 lbs total) on cutting board and lightly pound into even ½-inch thickness. Season both sides with a total of 1tsp kosher 🧂 and scant ½ tsp pepper. In a large, heavy-bottomed skillet, heat ~1.5tbsp oil over medium-high. Once the oil is hot, add the 🐔 breasts top-sides down, being careful of splattering oil. Let cook undisturbed for 4 minutes, or until lightly browned. Flip and cook an additional 3 minutes. Check for doneness. If it needs additional time, flip again and continue cooking for a few minutes on each side, until done. Remove to a plate and cover to keep warm. Without wiping out the pan, reduce skillet heat to medium. Add remaining ~1.5 tbsp oil then add the ~1.5 cups of diced red 🧅. Let cook until slightly softened, ~3 minutes, scraping the browned bits off the bottom of the pan as it cooks. Add 6 minced 🧄 cloves and cook until fragrant, ~30 seconds. Slice and add three pints of grape/cherry tomatoes, scant ½ tsp dried thyme, 1.5tbsp balsamic vinegar, 1.5 tsp 🍯,¾ tsp kosher 🧂, scant ½ tsp pepper. Increase heat back to medium-high until tomatoes begin to soften, ~2 minutes. Return chicken to the pan and scatter 6oz mozzarella pearls throughout. Cover the pan, let stand 1-2 mins to allow the 🧀 to become soft & melty. Uncover, drizzle the balsamic reduction over the top, and sprinkle with fresh basil (½ cup tightly packed fresh basil leaves, thinly sliced).

Made this tonight very good but next time we would skip the extra salt, the balsamic adds a lot. Not a fan of tomato prepared this way so trying broccoli next time with some tomatoes for flavor.

Delicious! It could have used a little more garlic.

Added extra mozzarella and basil, overall really tasty!

It was goodbutjustti.e consuming to prepare.

Is this love that I'm feeling? 2ck breast lightly pounded. Finished in the oven.

My kids loved the sauce and mozzarella!!! From the words of my 5 year old, "This is the best dinner ever, I love it!!". I used sliced Roma tomatoes and sliced mozzarella instead of whole, but it was amazing! Next time I will probably marinate the chicken the night before in a little vinegar so it cooks to be a little more tender, but other than that, the instructions were very straightforward and difficult to mess up. Note: The portions are a little small for dinner (perfect kid size portions), so I would suggest doubling the veggies and maybe add a side salad or other light side to accompany it.

Use thin chicken!

Then just throw on a fresh bed of spinach and it was absolutely incredible!

Great. Try it!

It was good, but not my favorite.

So delicious and easy to make! Store was out of fresh basil so I had to use semi dried and it still tasted AMAZING!

Easy and tasty - would cut chicken into small pieces next time and add more cheese. Would go well with some crusty bread.

It’s lovely with the sauce but it needs something with it so I had it with ciabatta but I think when I make it again I will possibly serve with bruschetta