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By lecremedelacrumb.com
Instant Pot Pot Roast and Potatoes
Instructions
Prep:20minCook:1h 20min
Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner. This easy one pot dinner recipe will please even the picky eaters!
Updated at: Wed, 14 Apr 2021 11:54:17 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories623.5 kcal (31%)
Total Fat39.4 g (56%)
Carbs23.6 g (9%)
Sugars4.6 g (5%)
Protein41.8 g (84%)
Sodium1197.7 mg (60%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundbeef chuck roast
see notes for instructions from frozen
1 tablespoonoil
1 teaspoonsalt
1 teaspoononion powder
1 teaspoongarlic powder
½ teaspoonblack pepper
½ teaspoonsmoked paprika
optional
1 poundbaby red potatoes
4carrots
large, chopped into large chunks, see note for using baby carrots
1yellow onion
large, chopped
4 cupsbeef broth
2 tablespoonsworcestershire sauce
¼ cupwater
2 tablespoonscorn starch
Instructions
View on lecremedelacrumb.com
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Notes
10 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Kid-friendly
