Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper
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By cooking.nytimes.com
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper
Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 14:05:09 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories636.4 kcal (32%)
Total Fat23.9 g (34%)
Carbs86.9 g (33%)
Sugars3.1 g (3%)
Protein17.6 g (35%)
Sodium790.2 mg (40%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
Easy
One-dish
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