Vegan Buddha Bowl

Name: Vegan Buddha Bowl
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups Butternut Squash ((450g) peeled and cubed); 1 Tablespoon Olive Oil; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 4 cups Broccoli Florets ((320g)); 1/2 Tablespoon Olive Oil; 1 cup Quinoa ((170g) Dry Weight); 2 cups Water ((480ml)); 8 ounces Extra Firm Tofu ((226g)); 1/2 teaspoon Ground Ginger; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Flakes (or Onion Powder); 1/8 teaspoon Cayenne Pepper; 2 Tablespoons Soy Sauce; 1 Tablespoon Hoisin Sauce; 1 Tablespoon Maple Syrup; 1/4 cup Tahini ((60ml)); 2 Tablespoons Lemon Juice (freshly squeezed); 1/2 teaspoon Crushed Garlic; 1 Tablespoon Soy Sauce; 1-2 Tablespoons Water (to thin it out); Sliced Avocado; Fresh Cilantro; Cherry Tomatoes